Comments on: Leftover Ham and Cheese Penne

By: Joanna Cismaru

Joanna Cismaru — Sat, 08 Jun 2024 20:11:31 +0000

In reply to Kristi. I'm so glad you and your husband enjoyed the penne! Using smoked ham and orecchiette pasta sounds delicious, and adding the ham juice must have added great flavor. Thanks for sharing your variations!

By: Kristi

Kristi — Fri, 07 Jun 2024 02:22:17 +0000

My husband and I really enjoyed this recipe. I used leftover smoked ham and it was really tasty! I used orecchiette pasta and half heavy cream and half 2% milk. I also added the ham juice that was in the bottom of the container of the leftover ham.

By: Karen Cox

Karen Cox — Sun, 07 Apr 2024 19:10:24 +0000

This was excellent and helped use up leftover ham. Pretty easy, also. Definitely will make again. My daughter asked for the recipe.

By: Joanna Cismaru

Joanna Cismaru — Tue, 20 Feb 2024 23:48:58 +0000

In reply to tom g beilman. My pleasure, so glad you guys all enjoyed it!

By: tom g beilman

tom g beilman — Tue, 20 Feb 2024 23:47:50 +0000

Great recipe to use up leftover ham. I have 9 kids still at home and they killed a double batch. Excellent recipe, thanks!

By: Joanna Cismaru

Joanna Cismaru — Fri, 05 Jan 2024 16:54:15 +0000

In reply to Lynn. To reheat this, preheat your oven to 350°F (175°C). If the dish is still frozen, it may take about 45 minutes to an hour to heat through. If you've thawed it in the refrigerator, it should take about 30 minutes.

By: Lynn

Lynn — Fri, 05 Jan 2024 00:21:50 +0000

If freezing, what temp. do I bake at when reheating & for how long?

By: Joanna Cismaru

Joanna Cismaru — Thu, 28 Sep 2023 19:12:38 +0000

In reply to Kendall. So glad it was a hit! Swapping in green pepper sounds like a tasty choice! Thanks for sharing!